Recipe Name white bean tuna salad Submitted by soci205506 Recipe Description light refreshing summer lunch Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 can (12.5 oz), drained tuna, canned 1 cup Canellini beans, canned (15oz), drained (2 cans) 2 cup Spinach, raw 1/4 cups, chopped Red onion, chopped 3 wedge or slice (1/8 of one 2-1/8\" dia lemon) lemon, cut into wedges 3 tablespoon olive oil 1/4 cup red wine vinegar 1/2 cup parsley, fresh, chopped Steps Sequence Step 1 In a large bowl combine beans, tuna, arugula, red onion, and parsley. 2 For dressing, in a screw-top jar combine vinegar, oil, oregano, salt, and pepper. Shake well to combine. 3 Pour dressing over tuna mixture; toss gently to combine. Squeeze juice from half of a lemon over salad. Serve with toasted crusty bread, if desired.