Recipe Name Farro and Tomato Salad with Crispy Capers Submitted by Guest Recipe Description Sounds good Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/2 cups farro - whole grain 4 tablespoons olive oil 3 tablespoons, drained capers 2 cups parsley, chopped 3 tablespoons red wine vinegar or white wine vinegar 1 1/2 cups cherry tomatoes Tomatoes Steps Sequence Step 1 Cook farro according to package instructions. 2 Heat 1 T oil in a medium skillet, add capers and cook 1-2 minutes until crisp. Transfer to paper towel-lined plate to drain. Coo parsley in 2 batches until crisp, transfer to capers. Add another T of oil to skillet as needed. 3 whisk together vinegar and remaining 2 T oil in a bowl. Season with salt and pepper. Add tomatoes and farro and toss to combine. Toss with crispy capers and parsley just before serving.