Recipe Name Whipped Ricotta and Grilled Bread Submitted by Guest Recipe Description Simple but delicious. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 5 tablespoons olive oil 2 cloves garlic, thinly sliced 1 teaspoon thyme leaves, fresh 2 cups ricotta cheese 1/4 cup milk, whole 8 slices bread, Sourdough Tuscan Steps Sequence Step 1 Heat 3 T oil in a small skillet over low heat. Add garlic and thyme. Cook, until golden brown, 4 - 6 minutes; cool. 2 Meanwhile, beat ricotta and milk on medium speed with an electric mixer until light and fluffy, 2 -3 minutes. Season with salt and pepper. Transfer to a bowl and top with garlic-thyme oil. 3 Heat grill to medium-high. Brush bread with remaining 2 T oil, dividing evenly. Grill, turning once, until toasted and lightly charred, 2 - 4 minutes. Serve alongside ricotta mix.