Recipe Name Eggplant Tofu Stirfry Submitted by jettejones Recipe Description Lightly heat oil(s). Saute garlic. Add eggplant and water. Simmer for 5 minutes or until eggplant is tender. Add mushrooms and soy sauce. Add tofu and black bean sauce. Pepper, to taste. Quantity 5 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 4 cups, cubes Eggplant 2 slices tofu, extra firm 4 cloves garlic minced 1/2 cup, pieces or slices shitake mushroom, raw 2 1/2 tablespoons olive oil, extra virgin 1 teaspoon sesame oil 1 tablespoon soy sauce, lite, (shoyu) 1/2 cup (8 fl oz) water 1 dash black pepper, ground 3/4 tablespoon black bean sauce Steps Sequence Step 1 Lightly heat oil(s). 2 Saute garlic. 3 Add eggplant and water. Simmer for 5 minutes or until eggplant is tender. 4 Add mushrooms and soy sauce. 5 Add tofu and black bean sauce. 6 Pepper, to taste.