Eggplant Tofu Stirfry - by : jettejones Lightly heat oil(s). Saute garlic. Add eggplant and water. Simmer for 5 minutes or until eggplant is tender. Add mushrooms and soy sauce. Add tofu and black bean sauce. Pepper, to taste.     Cals. / serving : 141        % from fat : 63        % from carbs : 19        % from protein : 11