Recipe Name Lemon Yogurt Pie Submitted by rocklandrowells
Recipe Description
Quantity 1 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
container (8 oz)urt, plain, whole milk, 8 grams protein per 8 ounce
1
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
1
Nutrition label ServingJELLO Sugar Free-lemon (1 package) .30 oz
50
tablespoons1 cool whip (fat free)(sugar free) (8 oz pkg)
Steps
Sequence Step
1Bake pie crust as directed on package and cool. Add 1/4 cup boiling water to Jello. Mix well. Stir in (2) 6 oz. light fat free Yoplaits. Then fold in (1) 8 oz. container free Cool Whip. Refrigerator for 4 hours or over night. Makes 8 servings.