Cranberry Pumpkin Muffins- by : rocklandrowells
In a bowl, combine the first four ingredients INCLUDING 1 tsp pumpkin pie spice. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.  
 
Cals. / serving : 158        % from fat : 28        % from carbs : 68        % from protein : 2See other versions
Lemon Yogurt Pie- by : rocklandrowells
 
 
Cals. / serving : 174        % from fat : 31        % from carbs : 62        % from protein : 2See other versions
Mexican Chicken Corn Chowder- by : rocklandrowells
 
 
Cals. / serving : 291        % from fat : 58        % from carbs : 21        % from protein : 20 
Pecan Pie Muffin- by : rocklandrowells
 
 
Cals. / serving : 388        % from fat : 62        % from carbs : 35        % from protein : 3