Recipe Name Cranberry Pumpkin Muffins Submitted by rocklandrowells Recipe Description In a bowl, combine the first four ingredients INCLUDING 1 tsp pumpkin pie spice. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Quantity 24 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 medium eggs 2 cups sugar 1 cup pumpkin 1/2 cup oil, vegetable 1 cup, chopped cranberries (fresh) Steps Sequence Step 1 In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.