Recipe Name Gunn's Bakery Cheese-Onion Buns Submitted by CelticRose Recipe Description The prep time is approx. an hour. But because this is a yeast bread, the dough must be left to rise twice. The first time it must rise for 2 hours and the second time for 1 1/2 hours. These buns are definitely worth the time!! They are fabulous. Quantity 20 Quantity Unit 2 baking sheets Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Gunn's Bakery Cheese-Onion Buns Dough Ingredients Amount Measure Ingredient 2 cups milk (warm) 2 tablespoons granulated sugar 1 package yeast, active dry or 1 tbsp 1/3 cup sugar 3 large eggs 6 1/2 cups all-purpose flour Steps Sequence Step 1 Combine milk and sugar. Sprinkle with yeast and let stand for 10 min or until frothy. 2 Meanwhile, in a large bowl, using electric mixer, beat 1/3 cup sugar and 2 of the eggs for 7 min or until thick and pale yellow. Stir in yeast mixture, oil and salt. Stir in enough flour to make firm, slightly sticky dough. Turn out onto lightly floured surface. 3 Knead, adding flour as required, for 10 - 12 min or until smooth and elastic. Place in a greased bowl, turning to grease all over. Cover and let rise for 2 hours. 4 Punch down, divide in half. Roll out each half on a lightly floured surface into 16 x 12 inch rectangles. Brush each with half the melted butter, leaving 1/2 inch border; sprinkle each with half of the cheese and poppy seeds. Beat remaining egg; brush over long edges. Starting at long side, roll up tightly, pinch seam to seal. Cut into 3/4" thick slices and place on greased baking sheet. 5 Cover and let rise for 1 1/2 to 2 hours. Brush lightly with egg. Sprinkle with sliced onions. Top each bun with 1 tsp mayonnaise. Bake at 375 degrees for 25 to 30 min or until golden brown and bottoms sound hollow when tapped. Let cool on racks. Makes 20 buns. Filling Ingredients Amount Measure Ingredient 2 tablespoons butter, melted 3 cups, shredded shredded cheddar cheese 4 tablespoons poppy seeds 2 medium (2-1/2" dia) onions, sliced very thinly 1/2 cup mayonnaise