Baked Chicken, Sweet Potato and Spinach | - by : CelticRose |
MPORTANT NOTE: Make sure sweet potato is beneath the chicken or it will not be cooked as evenly- some may still be a bit crunchy. Or, make sure the sweet potato has been steamed enough earlier. | |
reviews - 1 |
Cals. / serving : 850 % from fat : 50 % from carbs : 9 % from protein : 37 | |
Gunn's Bakery Cheese-Onion Buns | - by : CelticRose |
The prep time is approx. an hour. But because this is a yeast bread, the dough must be left to rise twice. The first time it must rise for 2 hours and the second time for 1 1/2 hours. These buns are definitely worth the time!! They are fabulous. | |
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Cals. / serving : 606 % from fat : 31 % from carbs : 52 % from protein : 13 | |