Recipe Name Morocco Lentil Soup Submitted by adriano Recipe Description A delicious soup Quantity 1 Quantity Unit soup pot Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 cup Lentils 3 tablespoons Coriander leaves (fresh) 1 large whole (3" dia) tomatoes, peeled and chopped 1 teaspoon ground ginger 1 teaspoon turmeric, ground 1 teaspoon Paprika 1 cup, sliced Onion chopped 1 teaspoon black pepper, freshly ground 1/2 cup, chopped Kale 1 teaspoon salt, to taste 3 cloves garlic, chopped 5 cups (8 fl oz) water 1 teaspoon, crumbled bay leaf 1 1/2 teaspoons cumin, ground 4 tablespoons parsley, chopped Steps Sequence Step 1 Combine all the ingredients except the cumin in a large saucepan with the water. 2 Bring to a boil and simmer on low, covered, for 1 %BD hours. 3 Discard the bay leaf. 4 Remove 1 cup of soup to puree it. 5 Puree it and return to pan, heat through, sprinkle cumin on top, and serve hot.