Recipe Name Stuffed Pepper Soup Submitted by htrice Recipe Description In stockpot over medium heat, brown ground beef. Drain. Add peppers and onion. Cook, stirring occasionally, until onion is translucent but not brown. Add tomatoes, tomato sauce, brown sugar, beef broth, salt and pepper. Cover. Simmer for 30 to 45 minutes or until peppers are tender. Add rice. Heat through. Serve. Quantity 1 Quantity Unit Stockpot Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound lean ground beef 1 cup, chopped Onion, chopped 2 cups (8 fl oz) beef broth (14oz) 2 cups, chopped green pepper, chopped 1 can (28 fl oz) tomatoes canned, diced (29oz) 1 can, 15 oz (303 x 406) tomato sauce 2 tablespoons brown sugar 2 cups Rice, white, cooked 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 In stockpot over medium heat, brown ground beef. Drain. Add peppers and onion. Cook, stirring occasionally, until onion is translucent but not brown. Add tomatoes, tomato sauce, brown sugar, beef broth, salt and pepper. Cover. Simmer for 30 to 45 minutes or until peppers are tender. Add rice. Heat through. Serve.