Recipe Name Chicken & Bows Submitted by musingsofaprofessionalmom Recipe Description This recipe is great to double and freeze! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces bow tie pasta 1 pound, raw chicken breast halves, boneless, skinless, cut into strips 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1/8 cup butter, cubed 1 can (10.75 oz) cream of chicken soup, condensed 1 cup Peas, frozen 3/4 cup Milk 2% 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper, to taste 2/3 cup grated parmesan Steps Sequence Step 1 Cook pasta according to directions. Meanwhile in a dutch oven, cook chicken and red pepper in butter for 5-6 minutes until juices run clear. 2 Stir in soup, peas, milk, and spices. Bring to boil, then reduce heat and simmer uncovered for 2 minutes and heated through. 3 Stir in Parmesan cheese. 4 Add drained pasta and toss to coat. 5 Serve!