Recipe Name Ravioli Dough Submitted by adriano Recipe Description A good basic ravioli dough Quantity 1 Quantity Unit sauce pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ravioli Dough Ingredients Amount Measure Ingredient 3 cups diced potatoes 1 dash salt, to taste 3 large egg yolks 1 dash pepper, to taste 3 tablespoons olive oil 1 1/2 cups all-purpose flour 1/4 cup butter 1 tablespoon basil, fresh Steps Sequence Step 1 Cook the potatoes in a pan of boiling water for 10-20 minutes, until tender. 2 Mash the potatoes and place them in a mixing bowl. Blend in the egg yolks and oil. Season with salt and pepper. 3 Stir in the flour and mix to form a dough. 4 On a lightly floured surface, divide the dough into 24 pieces and shape into flat rounds. 5 Spoon the filling onto half of each round and fold the dought over to encase the filling, pressing down to seal the edges. 6 Melt the butter in a skillet and cook the ravioli for 6-8 minutes, turning once, until golden. 7 Serve hot, garnished with shredded basil leaves.