Recipe Name Banana Cupcakes Submitted by adriano Recipe Description Here's a medium-easy recipe that results in tasty baked treats. The recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension Average Rating 1 review(s) Quantity 1 Quantity Unit muffin tin Prep Time (minutes) 20 Cook Time (minutes) 22 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 1/2 cup Shortening, vegatable 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup, mashed bananas (1 cup - 2-3 bananas) Steps Sequence Step 1 Preheat oven to 350 degrees. 2 In a large mixing bowl, cream together shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well. 3 In a medium mixing bowl, combine flour, baking powder, baking soda and salt. 4 Add dry ingredients and bananas to creamed mixture, mixing until just combined. 5 Place paper baking cups in muffin tin or lightly coat with cooking spray. Fill muffin cups 2/3 full with batter. 6 Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a cooling rack.