Recipe Name ravioli with bolognese Submitted by Bonz Recipe Description Made from scratch Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 200 Ready In (minutes) 230

Ingredients Amount Measure Ingredient 1 cup, chopped carrots diced 1/3 cup, diced celery 1 cup, chopped Onion, chopped 1/2 pound ground beef 4 fliud ounces white wine 3 fliud ounces milk 3 fliud ounces milk 4 cups chopped or sliced Tomatoes 1/2 cup (8 fl oz) chicken soup 1/2 cup Spinach 3 ounces ground pork 4 extra large eggs 1/2 cup bread crumbs (soft) 1/3 cup grated parmesan 2 cups all-purpose flour Steps Sequence Step 1 Dice mirepoix, cook until tender. Add beef and brown. Add wine, cook till almost dry. Add milk, cook till almost dry. Add tomatoes and stock. Simmer for 3 hrs. Cook spinach, cook pork. Combine with breadcrumbs, 2 eggs, parm for filling. compine flour and 2 eggs for pasta. Roll pasta out in sheets, fill with spin/ pork, boil raviolis. Serve