Recipe Name Tortellini with Rosemary Tomato Sauce Submitted by alvinfos@gte.net Recipe Description Low fat and fast. The perfect accompaniment for a higher calorie or fat main dish. Quantity 1 Quantity Unit serving Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 6 ounces Tortellini, Cheese Filled 1 1/4 cups Tomatoes canned, stewed, Italian recipe, Low Sodiu 1 tablespoon Tomato products, canned, paste, without salt added 1 teaspoon rosemary, sprigs, fresh Steps Sequence Step 1 Cook Tortellini according to package directions. Drain, keep warm. 2 Meanwhile, for sauce, in a medium saucepan stir together undrained tomatoes, tomato paste and rosemary. Bring to a boil; reduce heat. Simmer, uncovered, for 2 to 3 minutes or until desired consistency. Spoon over tortellini. 3 Garnish with fresh parmesan.