Preheat oven to 300 degrees. Line cookie sheets with parchment paper.
2
Mix oil and sugar in a large bowl until well blended. Mix in the vanilla and almond extracts, then beat in the egg and egg substitute. combine flour, salt and baking powder; gradually stir dry ingredients into egg mixture. Stir in cranberries and pistachios by hand.
3
Divide dought in half. Form two logs (12 X 3 inches) with a slightly curved top on the prepared cookie sheet. If dough is sticky, wet hands with cool water to handle dough more easily.
4
Bake for 35 minutes in oven or until logs ar light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees.
5
Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake about 8 - 10 minutes, or until dry; cool
