Saute ground beef and onion til beef no longer pink. add spices and mix in rice.. Boil the head of cabbage after coring it, just to loosen the leaves for about 3 to 5 minutes. Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold it over horizontally and then bring in the sides of leaf to make a pocket. Arrange in a covered casserole dish or roasting pan add beef broth and bake at 350 degrees for 1 hour.
2
Mix the sour cream into about 3/4 to 1 cup beef broth until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
