Recipe Name marinated flank steak Submitted by katymae Recipe Description Deliciously Tasty Average Rating 1 review(s) Quantity 1 Quantity Unit 9 x 13 dish Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 cup sauce,worcestershire 1/4 cups soy sauce 3 tablespoons roasted garlic minced 3 tablespoons balsamic vinegar 4 tablespoons lemon juice 1 teaspoon, crumbled bay leaf 1 teaspoon salt 1 tablespoon black pepper 1/2 teaspoon red peppers (hot), crushed 2 tablespoons olive oil 10 tablespoons Salad dressing, KRAFT Zesty Italian Dressing 1 cup, pieces or slices Mushrooms, Sliced-package 1 cup, chopped finely Onion chopped 2 teaspoons butter, softened 16 ounces beef-flank steak Steps Sequence Step 1 combine first eleven ingredients in a saute pan and meld together on medium heat 2 place flank steak in 9 x 13 dish and pour mixture over steak 3 marinate in refridgerator for 1-2 hours 4 chop onion and mix with mushrooms; place in aluminum foil 5 place butter in foil; sprinkle with S & P; add a dash of worchstershire 6 cook onions and mushrooms on grill until tender 7 cook flank steak on grill until medium rare (approx 20 minutes on a gas grill -10 minutes on each side); constantly brushing with marinade 8 remove everything from the grill 9 slice flank steak across the grain 10 top with mushrooms and onions; serve while warm