Recipe Name Spaghetti Submitted by katymae Recipe Description It's Good; almost as good as from scratch. Quantity 1 Quantity Unit stock pot Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 portions ( yield from 1/2 lb raw meat ) lean ground beef, 15% fat 1 cup, chopped green pepper, finely chopped 1 onion onions, sweet, mediim size, diced 1 tablespoon basil 3 tablespoons italian seasoning 2 teaspoons dry Old Bay 1 tablespoon roasted garlic minced 16 ounces spaghetti sauce, meatless, canned 2 cups tomatoes canned, stewed 2 cups tomatoes, canned with green chilies 2 cans mushrooms, canned 1 small olives, black can, diced 8 ounces spaghetti 1 can (6 oz) tomato paste Steps Sequence Step 1 Brown Hamburger meat. Season with onions, peppers, basil, italian seasoning, and Old Bay. 2 Add the rest of the ingredients to the hamburger meat. 3 Simmer over low heat for about 1 hour. 4 Serve over spaghetti noodles.