Recipe Name Spanish Chicken & Rice Submitted by Ron Souza Recipe Description Quick, easy and good. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 pounds, raw chicken thighs 2 tablespoons canola oil 1 1/2 cups rice 1 medium (2-1/2" dia) Onion, chopped 4 cups chicken broth (10.5 ounce can) 16 ounces salsa medium 1 can (16 fl oz) tomatoes canned,crushed 2 1/4 teaspoons garlic powder 3/4 teaspoon tumeric Steps Sequence Step 1 In large skillet, brown chicken in oil; remove and keep warm. Add onion and rice to skillet; saute for 5 minutes, stirring occasionally. 2 Add next 5 ingredients; bring to a boil, add chicken and simmer, covered for 25 minutes