Recipe Name Boston Baked Beans - Slow Cooker Submitted by Nina Recipe Description Country Woman Magazine Feb/Mar 2011 page 35 Quantity 1 Quantity Unit 3 or 4 qt slow cooker Prep Time (minutes) 20 Cook Time (minutes) 720 Ready In (minutes) 740

Ingredients Amount Measure Ingredient 2 1/4 cups Beans, navy, dried 6 slices cooked bacon, cooked and drained of fat 1 large Onion, chopped 1/2 cup, packed brown sugar 1/2 cup molasses 1/4 cup white sugar 1 teaspoon mustard, dry 1 teaspoon salt 1/2 teaspoon cloves, ground 1/2 teaspoon black pepper 4 cups broth, Beef, fat free Steps Sequence Step 1 Sort beans and rinse in cold water. Please beans in slow cooker; add 4 cups water. Cover; let stand overnight. 2 Drain and rinse beans, discarding liquid. return beans to slow cooker. add bacon. 3 In a small bowl, combine the onion, brown sugar molasses, sugar, mustard, salt, cloves, pepper and 2 cups beef broth. Pour mixture over beans; stir to combine 4 Cover and cook on low 10 to 12 hours or untill beans are tender.