Boston Baked Beans - Slow Cooker | - by : Nina |
Country Woman Magazine Feb/Mar 2011
page 35 | |
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Cals. / serving : 303 % from fat : 8 % from carbs : 79 % from protein : 15 | See other versions |
Butterscotch Zucchini Bread | - by : Nina |
Zucchini harvest time! makes 2 larger 9X5 pans or 3 smaller | |
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Cals. / serving : 161 % from fat : 27 % from carbs : 62 % from protein : 4 | See other versions |
Caraway Rye Bread - Breadman recipe | - by : Nina |
recipe found in Breadman recipe book pg 19 | |
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Cals. / serving : 2149 % from fat : 22 % from carbs : 67 % from protein : 11 | |
Multi-Seeded White Bread - Rapid, dense | - by : Nina |
from Breadman recipe book pg 8 | |
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Cals. / serving : 2840 % from fat : 22 % from carbs : 65 % from protein : 12 | |
Oatmeal Date Cookies, Diabetic friendly | - by : Nina |
recipe from Diabete Desserts, Canadas 150 Best, Canadian Diabetes Association | |
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Cals. / serving : 70 % from fat : 38 % from carbs : 51 % from protein : 5 | |
Peanut Butter Flaxseed Cookies - Diabetic | - by : Nina |
Recipe comes from Canadas 150 Best Diabetic Desserts, Canadian Diabetes Association. page 104
Modified to use whole wheat flour and Splenda. | |
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Cals. / serving : 94 % from fat : 38 % from carbs : 46 % from protein : 4 | |
Rhubarb Compote | - by : Nina |
Stewed rhubarb with added strawberries, dried prunes, dried apricots, raisins and dried cranberries. Using Splenda white or Brown sugar blend. you can add more or less acording to your taste.
This compote freezes well so you can enjoy in the winter. | |
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Cals. / serving : 97 % from fat : 0 % from carbs : 98 % from protein : 4 | |
Rice Krispies Squares - Low Fat | - by : Nina |
found on the back of cereal box | |
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Cals. / serving : 78 % from fat : 11 % from carbs : 71 % from protein : 0 | |
Zucchini Slice (Austraslia = Corgette Slice) | - by : Nina |
from Lauries Australian friend Maree | |
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Cals. / serving : 190 % from fat : 52 % from carbs : 21 % from protein : 21 | |
Zucchini Yogurt Cake | - by : Nina |
excellent as a bunt cake | |
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Cals. / serving : 286 % from fat : 40 % from carbs : 51 % from protein : 8 | See other versions |