Recipe Name Zucchini Yogurt Cake Submitted by Nina Recipe Description excellent as a bunt cake Quantity 1 Quantity Unit bundt tube pan Prep Time (minutes) 30 Cook Time (minutes) 115 Ready In (minutes) 145

Ingredients Amount Measure Ingredient 1 cup flour, whole wheat 1 cup white wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon, ground 1/2 teaspoon salt 3 large eggs 1/2 cup, packed brown sugar 1/3 cup Splenda Brown Sugar blend 1/4 cup honey 1/2 cup Oil, canola and soybean 1/4 cup cup whole milk 1% 1/2 cup (8 fl oz) Yogurt, plain, low fat 1 1/2 cups, chopped zucchini, grated with skin 1 cup, chopped walnuts 1/2 cup, mashed bananas 1 package (3.5 oz) Banana pudding mix, instant 1 tablespoon orange peel, raw, grated Steps Sequence Step 1 stir together flours, baking powder, soda, cinnamon, salt, and pudding mix and set aside 2 In a large bowl beat eggs until light. Gradually beat in sugars and honey until mixture is light 3 At low speed on mixer, blend in flour mixture alternately with yogurt. 4 Lightly but thoroughly mix in zucchini, walnuts, banana and orange rind. 6 Turn batter into greased, floured 9-10 inch fluted tunbe pan.