Recipe Name Butterscotch Zucchini Bread Submitted by Nina Recipe Description Zucchini harvest time! makes 2 larger 9X5 pans or 3 smaller Quantity 2 Quantity Unit bread pans Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 large eggs 1/2 cup oil, vegetable 1/2 cup cup whole milk 1% 2 teaspoons vanilla extract 1 cup white sugar 1/4 cup splenda no-calorie sweetener 2 cups, chopped zucchini, grated 1 cup flour, whole wheat 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger, dry 1/2 teaspoon nutmeg, ground 1/2 packet rolled oats (1 cup) 1 Usda default (100 gm - 4 oz) pudding mix 1 cup (not packed) raisins, seedless Steps Sequence Step 1 beat eggs til light 2 add sugar 3 add oil 4 add zucchini 5 in a separate bowl, miz dri ingredients and raisins together. 6 add dry ingredients to egg mixture and beat untill well blended 7 pour into 2 9 X 5 bread pans (greased) 8 bake @ 350 1 hour or until done