Recipe Name flounder with lemon butter Submitted by Melodi13 Recipe Description lemon butter sauce over fish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup lemon juice 1/4 cup butter 1 cup chicken broth (10.5 ounce can) 1/8 teaspoon salt 2 extra large eggs 8 ounces fish Steps Sequence Step 1 bring chicken broth to a boil add salt and butter whisk eggs together with lemon juice temper eggs with chicken broth, broth will thicken cook fish, flounder to taste spoon sauce over fish