Recipe Name Ratatouille Submitted by Capers Recipe Description This is a traditional French Provencal stewed vegetable dish Quantity 1 Quantity Unit heavy frying pan Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon Capers organics extra-virgin olive oil 1 small organic onion, diced 2 clove garlic minced 1 small zucchini, organic 6 medium white mushrooms, Sliced 1/2 medium (approx 2-3/4" long, 2-1/2" dia) red bell pepper, organic, diced and seeded 1 cup, cubes organic eggplant 2 fliud ounces red wine 2 cups canned tomatoes, diced 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 1 dash sea salt, to taste 1 dash pepper, organic, to taste Steps Sequence Step 1 Heat large saucepan over medium heat. Add oil, red pepper flakes, onions and garlic. Saute 2 minutes. 2 Add zucchini, mushrooms, red pepper and eggplant. Cook for 3 minutes. 3 Add wine. Cover and cook 2 minutes longer. 4 Stir in tomatoes, spices, salt and pepper. Cover and simmer for 5 minutes. 5 Save one serving for lunch!