Recipe Name Herb-Roasted Turkey Tenderloin Submitted by Capers Recipe Description This herb rubbed tenderloin is a treat. Quantity 1 Quantity Unit roasting pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 pound, raw turkey tenderloin 1 teaspoon Capers organics extra-virgin olive oil 1 teaspoon rosemary, dried 1 teaspoon thyme 1 teaspoon paprika 2 cloves garlic minced 1 dash sea salt, to taste 1 dash pepper, organic, to taste Steps Sequence Step 1 Preheat oven to 450 F 2 Mix rosemary, thyme, paprika, salt, pepper and garlic in a small dish. Rub mixture evenly over turkey. 3 Heat oven-proof sauté pan over high heat. Add oil. Place turkey in pan and sear on all sides to golden brown. 4 Place in oven. Roast for 15 minutes, or until the internal temperature reaches 165° F. 5 Let turkey rest for 5 minutes before slicing. 6 Save one serving for a great lunch sandwich.