Recipe Name Tuna Salad Submitted by patty_johnson@prodigy.net Recipe Description Lower Fat Recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 6 ounces tuna, canned 1 medium (3-3/4" long) Dill pickles 1/2 cup, diced celery 1/4 cup lemon juice, freshly squeezed over mixture 1/2 cup Mayonnaise, light 1/4 teaspoon tabasco 1/8 teaspoon Worcestershire sauce Steps Sequence Step 1 Blend all ingredients together including the zest of the lemon.