Recipe Name Scallion-ginger broth Submitted by mjmill45 Recipe Description Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 tablespoon oil, vegetable 4 medium (4-1/8" long) scallions, sliced white parts only, save greens 1 1/4 teaspoon 1 inch piece of fresh ginger, peeled and cut into slices 1 clove garlic minced and smashed 4 cups chicken broth - low sodium 1 tablespoon fish sauce 1 tablespoon lemon juice real Steps Sequence Step 1 In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended; about 5 minutes. Add stir-ins(if desired) and simmer until desired doneness. Add lemon juice and garnish with scallion greens if desired. Recipe provided by Everyday Food.