Recipe Name
Portuguese Bacalau Casserole
Submitted by
Ron Souza
Recipe Description
A Portuguese Fish Dinner
Quantity
0
Quantity Unit
Prep Time (minutes)
60
Cook Time (minutes)
40
Ready In (minutes)
100
Ingredients
Amount
Measure
Ingredient
32
ounces
cod raw 2-6 ounce fillets
4
medium (2-1/4" to 3-1/4" dia.)
potatoes, Yukon Gold
3
tablespoons
Butter, light, Land o lakes
2
medium (2-1/2" dia)
Yellow Onions, thinly sliced
2
cloves
garlic, chopped
1/2
cup
Parsley, Chopped Fresh Italian
3/4
cup
olive oil, extra virgin
1
1/2
teaspoons
red peppers (hot), crushed
1/4
teaspoon
pepper, to taste
4
large
egg, hard boiled, chopped
1
jar (5 oz)
Olives, Green Calamata
10
large
olives, black
Steps
Sequence
Step
1
cook