Recipe Name Blueberry Muffins Submitted by jgouker Recipe Description Blueberry Muffins Quantity 100 Quantity Unit EA Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 9 cups (8 fl oz) water 20 cups Muffin Mix, Gold Medal Basic 8 cups, unthawed bluberries, frozen 1/4 cup cooking oil spray Steps Sequence Step 1 POUR TOTAL AMOUNT OF WATER INTO MIXING BOWL. HEAT CONVECTION OVEN TO 375 F. 2 ADD TOTAL AMOUNT OF MIX TO THE WATER IN THE MIXING BOWL. 3 MIX USING A PADDLE ATTACHMENT FOR 20 SECONDS. STOP MIXER. SCRAPE BOWL AND PADDLE. MIX FOR AAN ADDITIONAL 20 SECONDS. 4 FOLD IN BLUEBERRIES ON LOW SPEED FOR ABOUT 20 SECONDS, DO NOT OVER MIX. IF USING FRESH BERRIES (ONLY DURING SEASON) FOLLOW STEP 4a, IF USING FROZEN BERRIES FOLLOW STEP 4b: 4a RINSE FRESH BLUEBERRIES WITH COOL WATER AND DISCARD ANY CRUSHED ONES. PULL OFF ANY STEMS. 4b DO NOT THAW FROZEN BLUEBERRIES, DRAIN AND FOLD INTO BATTER. 5 GENEROUSLY SPRAY MUFFIN CUPS. FILL EACH TIN HOLE 2/3 FULL WITH BATTER. 6 BAKE 11-13 MINUTES OR UNTIL GOLDEN BROWN. (ROTATE MUFFINS 180 DEGREES, 1\2 TURN AFTER 5 MINUTES OF BAKING) MUFFIN IS FULLY BAKED WHEN CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. 7 LET STAND 5 MINUTES AND THEN REMOVE FROM CUPS\PAN.