Recipe Name French Toast - Reg. Bread Submitted by jgouker Recipe Description 2 Slices regular bread Quantity 100 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 3 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 15 cups liquid egg 1/2 quart skim milk 1 1/4 cup sugar 4 tablespoons cinnamon, ground 200 slices bread 1/4 cup cooking oil spray Steps Sequence Step 1 Griddle @ 350-375 F. Oven 350-375 F. Place water in a mixer bowl. 2 Combine water, milk and sugar; blend well. Whip on low speed until dissolved, about 1 minute. 3 Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes. 4 Dip bread in egg mixture to coat both sides. DO NOT SOAK. 5 Lightly spray grill with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown. (Bread may be made in convection oven on sheet pans if necessary) 6 CCP: Internal temperature must reach 145 F. or higher for 15 seconds. NOTE: If Regular white bread is used, serving size changes to 2 slices.