Recipe Name Quick Coffee Cake Submitted by jgouker Recipe Description Quick Coffee Cake Quantity 100 Quantity Unit Pieces Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups sugar 2 tablespoons cinnamon, ground 1/4 teaspoon nutmeg 13 1/2 cups bisquick 3 1/2 cups sugar 2 1/2 cups liquid egg 6 cups Milk 2% 2 tablespoons vanilla extract 1/4 cup cooking oil spray 5 cans apple pie filling Steps Sequence Step 1 TOPPING: Combine sugar, cinnamon and nutmeg. Set aside for use in Steps 6 and 8. 2 Cake: In mixer bowl, combine biscuit mix and sugar; mix at low speed 1 minute or until well blended. 3 Combine milk, eggs and vanilla. Add egg mixture gradually to dry mixture while mixing at low speed for 2 minutes. 4 Scrape down sides and bottom of mixer bowl; continue to mix at low speed an additional 1 minute. DO NOT OVERMIX. 5 Lightly spray each sheet pan with non-stick cooking spray. Pour 3-1/2 quarts of batter into each pan. Spread batter evenly. 6 Sprinkle 1/2 cup of topping over batter in each pan. 7 Arrange pie filling (apple spice)evenly over batter and topping in each pan. 8 Sprinkle 3/4 cup of sugar mixture over apple slices in each pan. 9 Using a convection oven, bake 30 minutes at 325 F. on low fan, open vent. 10 Remove cakes from oven and let cool. Cut 6 by 9. 11 NOTE: THIS RECIPE CAN BE USED WITH EITHER APPLE OR NO FRUIT AND CINNAMON\SUGAR TOPPING.