Recipe Name Meatballs With Dill Sauce Submitted by patc Recipe Description These make teriffic appetizers. Or serve them over rice for a meal. Quantity 1 Quantity Unit medium roasting pan Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Meatballs Ingredients Amount Measure Ingredient 24 ounces lean ground beef 2 large eggs 1 cup Cream, fluid, half and half 1/2 cup bread crumbs (soft) 2 tablespoons chopped Onions 1/2 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Mix all meatball ingredients well. 2 Shape into 1-1/2 inch balls. 3 Place on rack in roasting pan. 4 Bake at 400* for 15 minutes. Dill sauce Ingredients Amount Measure Ingredient 1/4 cup butter 1/4 cup flour 2 teaspoons dill weed 2 cups beef broth 1 cup (8 fl oz) yogurt Steps Sequence Step 1 Melt butter in saucepan. 2 Stir in flour and salt. 3 Slowly add broth. 4 Cook and stir over medium heat until thickened. 5 Remove from heat%3B add yogurt. 6 Reheat%3B stirring%3B do not boil.