Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | Light Smart Balance Buttery Spread (Softened)light | | cups | splenda, brown sugar | | cup | whole wheat cake flour | | teaspoon | baking soda | | teaspoon | baking powder, Gluten free | | teaspoons | salt | | teaspoon | nutmeg | | teaspoon | ground ginger | | teaspoon | cloves, ground | | teaspoons | cinnamon, ground | | cups | oatmeal | | cup, packed | raisins, seeded | | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | Cream butter and eggs until light and fluffy | 2 | Stir in sifted mixed flour and spices. | 3 | Stir in oats raisins and nuts. | 4 | Drop 2 inches apart on lightly greased cookie sheet. Bake at 400 about 8 to 10 minutes or until they lose their sheen. | 5 | Cool slightly and remove from cookie sheet. | 6 | you can add 1/2 cup of Whole Wheat brand and substitute the 1/2 tsp Cloves for 1 tsp of pumpkin pie spice
The Oats are quick oats |
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