Recipe Name Savory Baked Chicken Submitted by jgouker Recipe Description L15800 Quantity 100 Quantity Unit Servings Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 cups oil, vegetable 3 1/3 tablespoons garlic powder 2 cups Soy Sauce 2 cups Worcestershire sauce 3 tablespoons black pepper 4 tablespoons parsley flakes 75 pounds, raw Chicken, broilers or fryers, back, meat and skin, raw Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 20 PORTIONS PER PAN OTHER TYPES OF CHICKEN MAY BE USED ON EQUAL WEIGHTS. CUT ACCORDINGLY. CHOP PARSLEY BEFORE MEASURING. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS FAT. 2 COMBINE PEPPER, GARLIC, WORCESTERSHIRE SAUCE, SOY SAUCE AND SALAD OIL; MIX WELL. POUR OVER CHICKEN. MARINATE 45 MINUTES, TURNING FREQUENTLY. 3 PLACE CHICKEN, SKIN SIDE UP, IN PANS. POUR AN EQUAL QUANTITY OF MARINADE OVER CHICKEN IN EACH PAN. 4 BAKE 1 HOUR OR UNTIL DONE (165 F.). BASTE OCCASIONALLY. IF CONVECTION OVEN IS USED, BAKE AT 350 F. 40 MINUTES OR UNTIL DONE. BASTE AFTER 20 MINUTES. 5 SPRINKLE WITH PARSLEY BEFORE SERVING.