Recipe Name Beef, Barley, Lentil Soup Submitted by parakiel Recipe Description Very filling delicious soup Quantity 10 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 pound Beef, top loin, cubed 1 stalk, large (11"-12" long) celery, sliced 1 onion onions, medium size, diced 1/2 cup pearl barley 7 cups beef bouillon or broth 2 teaspoons salt 1 cup Lentils Steps Sequence Step 1 Cut beef into cubes and brown in skillet, sprayed with nonstick spray, over high heat. 2 Cut up celery and onion 3 Rinse lentils and check for stones. Add all ingredients to large soup pot. 4 Bring to boil and reduce heat to simmer until all ingredients are tender and flavors are blended - 1 to 2 hours. 5 You can substitute 7 beef bouillon cubes and 7 cups water for the beef broth.