Recipe Name Bulgur Pilaf with Lamb Submitted by patc Recipe Description Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with pain yogurt. Quantity 1 Quantity Unit deep skillet Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/4 cup butter 1/2 pound lamb, chopped 2 medium (2-1/2" dia) Onions chopped 2 cups Bulgur, coarse 4 large whole (3" dia) tomatoes, peeled and chopped 1 1/2 cups (8 fl oz) chicken broth, canned condensed 1 dash salt, to taste Steps Sequence Step 1 Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. 2 Stir in bulgur, and cook about 3 minutes. 3 Stir in chicken broth and tomatoes. Add 1 1/2 cups water to condensed chicken broth 4 Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.