Recipe Name Honey Mustard Tofu Submitted by patc Recipe Description I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu. Quantity 1 Quantity Unit skillet Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 tablespoons butter 1 block tofu 4 tablespoons flour 1 cup (8 fl oz) water 4 fliud ounces white wine 1/4 cup honey Steps Sequence Step 1 Melt butter in a medium skillet over medium-high heat. 2 Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. 3 Add water, wine and bouillon cubes and simmer for 10 minutes, or until bouillon completely dissolves. 4 Stir in mustard and honey. Simmer until thickened.