Recipe Name Baked Stuffed Fish Submitted by jgouker Recipe Description L12000 Quantity 100 Quantity Unit EA Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups, diced celery 4 1/2 cups, chopped Onion, chopped 1 1/2 cups margarine 500 crackers rectangle ritz crackers (21 servings %3D 12oz box) 2 1/2 teaspoons black pepper 2 tablespoons thyme, dry, ground 4 cups (8 fl oz) water 576 ounces cod raw 2-6 ounce fillets 1 cup margarine 3/4 cup lemon juice 4 fruits (2-1/8" dia) lemons 3 tablespoons salt 2 tablespoons thyme, dry, ground Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN PREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. OTHER TYPES OF FISH FILLET MAY BE USED. CHOP ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. CHOP CELERY BEFORE MEASURING. MELT MARGARINE BEFORE MEASURING. BUTTER MAY BE USED. CRUSH CRACKERS TO PREPARE CRACKER CRUMBS. MEASURE AS CRACKER CRUMBS. PREPARE LEMON JUICE FROM FRESH LEMONS. FROZEN OR CONCENTRATE MAY BE USED. SAUTE CELERY AND ONIONS IN BUTTER OR MARGARINE UNTIL TENDER. 2 COMBINE CRACKER CRUMBS, PEPPER, AND THYME; ADD TO VEGETABLES. 3 ADD WATER TO VEGETABLE-CRUMB MIXTURE; TOSS MIXTURE BUT DO NOT PACK. SET ASIDE FOR USE IN STEP 5. 4 SEPARATE FILLETS; CUT INTO 3 OZ PIECES. PLACE 50 PIECES ON EACH GREASED PAN. 5 PLACE 1/4 CUP (1-NO.16 SCOOP) VEGETABLE-CRUMB MIXTURE ON EACH PIECE. COVER WITH SECOND FISH PIECE. 6 COMBINE LEMON JUICE AND BUTTER OR MARGARINE; POUR OVER FISH IN EACH PAN. 7 SPRINKLE SALT AND PAPRIKA OVER FISH. 8 BAKE ABOUT 25 MINUTES OR UNTIL LIGHTLY BROWNED.