Delicious cool or toasted, since the whole wheat flour imparts a sweetness which is enhanced delicately by a little bit of honey. Bear in mind if you permit the sponge to rise for 10+ hrs your bread will have a lovely spring to it. Overall preparation of this bread is a 16+ hr project...but well worth it and simple.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
38
Ready In (minutes)
53
Ingredients
Amount
Measure
Ingredient
1/2
teaspoon
yeast, active dry
1
cup (8 fl oz)
water (room temperature)
1
cup
flour, bread, enriched
1
cup
whole wheat flour
Steps
Sequence
Step
1
Dissolve yeast in water. Mix flour using spatula to make moist stiff, wet dough. Cover with plastic wrap and leave room temperature to rise 5 hours (I found 10 was best)
