Rinse chicken and cut into bit size pieces and dry on paper towel.
2
Mix almond and regular flour together in a plastic bag.
3
Add chicken to bag with flour and coat evenly.
4
Heat oil in pan and add chicken. Cook till done.
5
Mix one packet of Sun-Bird General Tso''''s Chicken seasoning mix with splenda, soy sauce and 3/4 cup of water. Add to pan with chicken. Bring to a boil and reduce heat until desired consistency.
Seasoning packet contains 4 servings 25 calories per serving, 0 fat and 5 carbohydrates per serving.
6
Serve alone or with rice. Garnish with green onion and cashews.