Recipe Name Adobo Chicken Submitted by granny48 Recipe Description Serve this tangy Philippine dish with two large navel oranges cut into wedges. Yield: 2 servings (serving size: 2 thighs and about 6 tablespoons sauce) Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 39 Ready In (minutes) 59

Ingredients Amount Measure Ingredient 1/2 tablespoon canola oil 1 pound, raw Chicken thighs, meat only 1 cup, chopped Onion, chopped 2 1/2 clove garlic minced 3 tablespoons soy sauce, lite, (shoyu) 1 1/2 tablespoons water 1 1/2 tablespoons Vinegar, distilled 1 tablespoon honey 1/4 teaspoon black pepper 1/2 leaf bay leaf 1 1/2 cups Rice, brown, long-grain, raw, cooked Steps Sequence Step 1 1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently. 2 2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.