Recipe Name RIO GRANDE SPAGHETTI Submitted by Ron Souza Recipe Description New Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 1/2 pounds lean ground beef 2 cans (16 fl oz) tomatoes, canned 1 1/4 cups Rotel - diced tomatoes & Green chilies 1 medium (2-1/2" dia) Onion, chopped 1 cup, pieces or slices Mushrooms, Sliced-package 1 jar (5 oz) Olives, Green chopped 32 ounces (2 lbs.) Diced Velveeta cheese 16 ounces spaghetti. cooked 1 thick slice, packed 12/lb bacon, cooked and crumbled Steps Sequence Step 1 Brown meat and drain off excess fat. Add tomatoes, Rotel, mushrooms, olives and onions. Mix thoroughly. Add cheese and spaghetti. Crumble bacon over top. Mix gently and pour into a 3-quart casserole dish.