Recipe Name Linguini with Shrimp and Tomato Hazelnut Pesto Submitted by mady Recipe Description A delightful, light and fast pasta. Quantity 1 Quantity Unit platter Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounces shrimp 1 cup, pieces or slices mushrooms 1/2 cup sun-dried tomatoes 4 sprigs parsley 1 tablespoon basil 1/4 cup, chopped hazelnuts, lightly toasted 1/4 cup parmesan 4 cloves garlic minced 4 tablespoons olive oil 16 ounces linguine Steps Sequence Step 1 Make pesto : Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth. 2 Add 2 tblsp olive oil and continue processing for about 15 seconds, or until combined; set aside. 3 Cook linguini according to package directions. Drain and mix in one tablespoon of olive oil. 4 Meanwhile, heat salted water in a medium-large sauce pan to boiling. 5 Add shrimp and boil 2 minutes, or until they become opaque. 6 Serve on a large platter with some sauce in the center of the noodles and liberally sprinkled with cheese and parsley. Serve extra sauce and cheese on the side.