Recipe Name Cinnamon Rolls Submitted by jgouker Recipe Description S04000 Quantity 100 Quantity Unit EA Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 200 rolls Cinnamon Rolls, Richs Petite Steps Sequence Step 1 KEEP DOUGH FROZEN AT 0 F DEGREES OR BELOW UNTIL READY TO USE. 2 SPRAY FULL SHEET PAN WITH NON-STICK COOKING SPRAY (INCLUDING SIDES). REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PAN. 3 COVER THE INDIVIDUAL PANS WITH SPRAYED PLASTIC WRAP TO PREVENT PRODUCT FROM DRYING OUT. 4 PLACE PRODUCT IN WALK-IN REFRIGERATOR AND DEFROST OVERNIGHT. FROZEN PRODUCT CAN ALSO BE THAWED AT ROOM TEMPERATURE FOR 1-2 HOURS. 5 REMOVE FROM REFRIGERATOR, REMOVE PLASTIC, AND PROOF IN 110 F. PROOFER (OR WARMER) UNTIL THE ROLLS HAVE *DOUBLED IN SIZE*. 6 BAKE IN PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325F CONVECTION OVEN 375F ALL OTHER TYPES OF OVENS 7 REMOVE FROM OVEN. ALLOW TO COOL. GLAZE OR ICE. 8 HOLD COOLED, BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT.