Recipe Name Banana Cake Submitted by jgouker Recipe Description G00600 Quantity 100 Quantity Unit Pieces Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 40 small (6" to 6-7/8" long) bananas (1 cup - 2-3 bananas) 2 cups (8 fl oz) water 2 packages Cake, Yellow Mix, Reinhart 1 cup Oil, canola and soybean 2 cups (8 fl oz) water Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN PREPARATION INSTRUCTIONS: PEEL BANANAS AS CLOSE TO PREPARATION OF STEP 1 AS POSSIBLE. BANANAS MUST BE FULLY RIPENED. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4(GG0400). IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED ABOUT 1 MINUTE UNTIL SMOOTH 2 ADD MIX, CONTENTS OF ALL SODA POUCHES(FROM MIX), SALAD OIL AND WATER TO BANANAS. BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL. 3 ADD WATER GRADUALLY WHILE MIXING AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES. 4 POUR 8 LB 1 OZ (4.25 QT) BATTER INTO EACH GREASED AND FLOURED PAN. 5 BAKE 45 TO 50 MINUTES OR UNTIL DONE. 6 COOL; FROST IF DESIRED. CUT 6 BY 9.