Recipe Name Banana Coffee Cake Submitted by tha Recipe Description Recipe from Bread Beckers Quantity 1 Quantity Unit 9 x 13 cake pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Cake Ingredients Amount Measure Ingredient 1 1/3 cups Soft White Wheat Flour (freshly milled) 1/4 cup Soft White Wheat Flour (freshly milled) 1/2 teaspoon Frontier Baking Soda 1/2 teaspoon Rumford Aluminum Free Baking Powder 1/2 teaspoon Real Salt 1/4 teaspoon nutmeg 1 egg eggs, Free Roaming Organic Brown 3 tablespoons Extra Virgin Olive Oil (First cold press) 1/3 cup Raw Honey 2 large (8" to 8-7/8" long) banana, organic 1 teaspoon vanilla extract, organic Steps Sequence Step 1 Stir together dry ingredients. 2 Combine egg, oil, honey, bananas, and vanilla. Beat until well blended. 3 Add banana mixture to the dry ingredients and beat until blended. 4 Pour batter into greased 9X13 inch pan. 5 Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean. 6 Cool in pan for 10 minutes, remove from pan. Topping Ingredients Amount Measure Ingredient 1/2 cup sucanat 2 tablespoons water 1 1/2 tablespoons Minerva butter 4 tablespoons, crumbled walnuts, organic 4 tablespoons coconut flakes, unsweetened, unsulphured, Bobs Red Steps Sequence Step 1 Combine sucanat, water and butter in a small saucepan and bring to a boil. 2 Cook 1 minute, stirring constantly. 3 Remove from heat; stir in nuts and coconuts. 4 Spread topping over baked cake.